网站标志
商品搜索
您好!欢迎光临家居饰品商城0912rm.taobao.com 
点评详情
发布于:2018-11-8 23:30:47  访问:10 次 回复:0 篇
版主管理 | 推荐 | 删除 | 删除并扣分
Kalamay Ube Recipe
Put toasted coconut solids in to a normal size bowl. With coconut oil through the base associated with the pan rub onto banana leaves.
In a nonstick pan that is cold wide cooking pot, pour in coconut milk, vanilla and sugar. Whisk in rice powder. Include yam that is purple. Turn heat on medium and stir constantly. When beginning to thicken change heat low. Cook for extra 10 minutes to make certain rice flour is prepared down.
Information rice flour into greased banana leaves. Sprinkle with toasted coconut solids. Can provide warm or chilled.
They say whenever we become old we began to are more nostalgic. It can spark a memory or just feeling of nostalgia whether it be a repeated recipe from grandma or mom used to make a (minatamis) dessert. Growing up, I keep in mind as soon as the day before Christmas my mother used to create a Kalamay na Ube during the night. Being a kid kalamay was a treats that are favorite. This is certainly this kind of extremely simple recipe which from the my mom making once I had been small that require lots of work and patience. Anyhow, I`m delighted that my children they want it especially the latik.
Components:
2lbs purple yam (ube)
3 cups glutinous rice flour
4 cans coconut cream or milk (400ml each can)
2½ or 3 cups brown/ white sugar
4 tbsp margarine
1 tbsp pandan essence
1 tsp sodium
toasted grated coconut or latik ? latik planning
coconut oil to greased the molds
To be aware of kalamay ube recipe and kalamay ube recipe, please go to the page kalamay ube recipe.
Another recipe is showed by this video for kalamay ube.
Nutrition
Serving Size: 269 g
Calories: 675
Sugar: 46 g
Sodium: 22 mg
Fat: 38 g
Saturated Fat: 32 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbs: 84 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 0 mg
Key words: sweet rice cake, glutinous rice dessert, conventional, xmas treats
Did you get this recipe?
Tag @pilipinasrecipes on Instagram
Ube Kalamay
Cooking this Kalamay Ube Recipe is comparable to cooking Biko (another Pinoy native sweet) because it employs exactly the same ingredients however, if there’s one distinction between the two, it is the truth that cooking Kalamay makes use of ground glutinous rice to provide it its smooth consistency while Biko (Bico) employs entire Glutinous rice (Malagkit). Many people like to eat this after it is been place in the fridge for 2 hours after it’s been prepared but eating it in space heat remains the most effective as you obtain the perfect persistence atlanta divorce attorneys bite. As with any other eating ritual, eat while you’re seated down and with brewed coffee as a partner.
共0篇回复 每页10篇 页次:1/1
共0篇回复 每页10篇 页次:1/1
我要回复
回复内容
验 证 码
看不清?更换一张
匿名发表 
脚注信息
Copyright (C) 2009-2010 All Rights Reserved. 亿宝彩票官网 版权所有   沪ICP备01234567号
服务时间:周一至周日 08:30 — 20:00  全国订购及服务热线:021-98765432 
联系地址:上海市某某路某大厦20楼B座2008室   邮政编码:210000